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The Farm Stand in the Gorge  is a European-style market offering fresh lamb, beef, pork and game meats, sausages, specialty cheeses, local organic produce, freshly made soup and more. Fresh fish is on hand each Tuesday and Friday.Dug Aronson, Rob and Elaina Wright own and operate this unique store, priding themselves on outstanding service and the niche products offered; open 10 a.m. to 8 p.m. every day.
Article from the Oregonian
on August 31st 2010
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