Great selection of natural and organic, traditional and farmstead cheeses
Farm Stand in The Gorge is proud to offer an excellent selection of cheeses that range from Organic Valley to a full line of local Cascadia Creamery cheeses from Trout Lake, WA. We offer many vegan cheese alternatives as well. Our cheese line will meet the expectations both of everyday cooks, and cheese connoisseurs. Our selection is always changing and growing, so come to the store to view our current verities. Below is short description of our most popular cheeses.
An organic dairy cooperative started in 1988. This farmer-owned company has been producing quality dairy products that continue to win awards and impress consumers. Their attention to quality provides consistent favorites decade after decade.
Organic 100% Grassfed Raw Cheddar
Organic Shredded Mexican Blend
Organic Shredded Mild Cheddar
Organic Shredded Mozzarella
Organic String Cheese
Organic Whole Milk Ricotta
All organic, based out of California.
Seasonal selection as available
Based in Willow, CA. The Rumiano Cheese Company is committed to sustainability, supporting the local community with a quality workplace and an environmentally friendly operation.
Organic Pepper Jack
Organic Monterrey Jack
Organic Smoked Mozzarella
Organic Sharp Cheddar
Located in the foothills of Mt. Adams, Cascadia Creamery revives a long tradition of cheese making that began in the Trout Lake valley over 125 years ago. Natural lava tube caves and lush grazing meadows provide an ideal location to craft these raw, organic artisan cheeses.
Seasonal verities as available.
We also offer a wide variety of raw, aged, soft ripened, and
farmstead cheeses. These rotate depending on availability, but some of
our favorites include
Cave Aged Gruyere
Extra Sharp Cheddar
A selection of Chevres
Sheep’s milk Feta
Our Vegan Alternatives include
NuCulture cultured cashew cheese, various flavors. This is a must try for vegan and omnivorous alike!