Local and organic dairy and eggs, fresh off the farm

We enjoy bringing you high-quality organic and locally sourced milk, sweet and sour creams, yogurt, and egg options.

We feature local organic pasture eggs from both Sunnybrook Farm in Troutlake, WA, and Flower to Flour Farm in Parkdale, OR. Mission Mountain organic pasture eggs are produced free from corn and soy feed.

We bring you milk, half & half and pasture butter from Organic Valley, a farmer owned cooperative. We also offer super rich, nutritious cream-top whole milk, the way it used to be, non-homogenized in glass bottles from Straus Family Creamery.

Straus Family Creamery Organic Whole Milk is flash pasteurized. Unlike ultra-pasteurized milk, the lower temperature flash-pasteurization process preserves the true flavor of the cows’ pasture fed diet.

From Oregon’s own Nancy’s Springfield Creamery, we carry a variety of yogurt, cream cheese & cottage cheese. We are totally loving Sierra Nevada’s line of delicious Graziers yogurts. Graziers-certified farms have less than 3 cows per acre and are on the pasture for more than 300 days of the year.

For our Bulletproof fans we always have Kerrygold pastured butter from Ireland.